Chocolate cremeux served with blackberry panna cotta and red wine sorbet

Colorful meringue cookies made for an event at Galaxie's Edge in Hollywood Studios

Mini strawberry cheesecake made for an event at Galaxy's Edge in Hollywood Studios

Mini chocolate and coffee 'Batu-bon' Created for an event in Galaxy's Edge in Hollywood Studios

Tangled-themed dessert platter created for a private engagement

Mini coconut cream pies

Paleo-Keto lemon coconut mousse dome with a raw honey dulce de leche 

whoopie pie- chocolate cake crumbs, marshmallow fluff, topped with a mini whoopie pie and rose gold sugar

Orange creamsicle- orange white chocolate crumble, orange mousse, candied orange peel

Whipped marscapone and lemon thyme biscotti-topped w/ lemon sugar and a piece of biscotti

Peanut butter pie- graham cracker crumb, peanut butter mousse, whipped cream, topped with peanut dust

'Chocolate decadence'- oreo and marcona almond crumble and chocolate mousse topped with gold sugar and chocolate

Allergen friendly vegan, sugar free, nut free dessert platter

Raspberry mousse dome served with berry chanilly cream

Magical-Moment birthday cupcakes 

Chocolate and coffee 'Batu-bon' Created for an event in Galaxy's Edge in Hollywood Studios

'Oi-oi puff' raspberry cream puff topped with a passion fruit mousse

Blood orange, white chocolate mousse dome served with berry panna cotta and a roasted white chocolate crumble

Citrus mousse dome served with a pistachio crumble

Dark chocolate mousse dome 

Peanut Butter s'mores mousse

Sugar-free lemon curd served with whipped cream and blueberries

Hong Kong style egg tarts

Dark chocolate and raspberry mousse dome served with candied orange peel

Olive oil cake with marscapone cream and balsamic glazed strawberries 

Pumpkin shaped pumpkin spice mini tarts for a Cinderella themed wedding

Allergen friendly Vegan, sugar free, nut free cake slices for a wedding

'Grey Stuff' cupcakes

Magical Moment celebration platter

Vegan, gluten free dark chocolate avocado mousse with fresh fruit

Nut-crusted berry mousse cake served with chocolate truffles